Even though Austernkeller exudes an air of slightly faded glamor, the swordfish medallion with fried scampi on a light herb vinaigrette (€ 23.50) and of course oysters of different sorts (€ 1.65–3.10 per piece) are evidence of today’s connoisseurs at work.
Mon.–Fri., 11:30 am–2 pm; daily 5 pm–11:30 pm
How to get there:
S, Tram 17/18 Isartor
Phone: (089) 29 87 87